Make quick work of kitchen prep with the Classic Carbon Vegetable Knife. Small but mighty, its straight carbon steel blade holds a sharp, long-lasting edge. This knife is about the size of a paring knife, making it perfect for cutting and slicing small fruits and vegetables.
The handle’s ergonomic design provides a comfortable grip, delivering precise control and reducing fatigue during repetitive tasks, while the cherrywood—sourced from the northern slopes of German and Austrian forests and expertly hand-finished—looks as good as it feels.
