Specially formulated for higher surface temperature cooking, the Classic Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface features a finish with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
Features
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°F
