As the number one producer of pickling cucumbers, Michigan knows a thing or two about delicious dill pickles. Now you can recreate that authentic flavor at home with this zippy Michigan Dill Pickle Dip Mix. Super easy to make, just add sour cream and mayo - this creamy texture is perfect for dipping chips, veggies, pretzels and more! Net wt. .75oz.
Gluten-Free
Vegan
Made in Michigan
Recipes:
Beef & Pickle Spread
1 packet Michigan Dill Pickle Dip Mix
1 cup cream cheese, softened
1 cup sour cream
3 dill pickles, drained & finely chopped
5 ounces dried beef, finely chopped
In a bowl, blend together cream cheese, sour cream, and Michigan Dill Pickle Dip Mix. Stir until completely blended. Stir in pickles and beef. Cover and chill in refrigerator for at least 2 hours. Serve with crackers.
